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Page 1
Safety Evaluation of a Novel Potentially Probiotic Limosilactobacillus fermentum in Rats.
Cruz Neto JPR, de Oliveira AM, de Oliveira KÁR, Sampaio KB, da Veiga Dutra ML, de Luna Freire MO, de Souza EL, de Brito Alves JL. Cruz Neto JPR, et al. Among authors: de oliveira kar. Probiotics Antimicrob Proteins. 2023 Apr 29. doi: 10.1007/s12602-023-10077-3. Online ahead of print. Probiotics Antimicrob Proteins. 2023. PMID: 37119497
Limosilactobacillus fermentum Strains with Claimed Probiotic Properties Exert Anti-oxidant and Anti-inflammatory Properties and Prevent Cardiometabolic Disorder in Female Rats Fed a High-Fat Diet.
de Luna Freire MO, do Nascimento LCP, de Oliveira KÁR, de Oliveira AM, Dos Santos Lima M, Napoleão TH, da Costa Silva JH, Lagranha CJ, de Souza EL, de Brito Alves JL. de Luna Freire MO, et al. Among authors: de oliveira kar. Probiotics Antimicrob Proteins. 2023 Jun;15(3):601-613. doi: 10.1007/s12602-021-09878-1. Epub 2021 Nov 24. Probiotics Antimicrob Proteins. 2023. PMID: 34817804
Effects of a Mixed Limosilactobacillus fermentum Formulation with Claimed Probiotic Properties on Cardiometabolic Variables, Biomarkers of Inflammation and Oxidative Stress in Male Rats Fed a High-Fat Diet.
de Luna Freire MO, do Nascimento LCP, de Oliveira KÁR, de Oliveira AM, Napoleão TH, Lima MDS, Lagranha CJ, de Souza EL, de Brito Alves JL. de Luna Freire MO, et al. Among authors: de oliveira kar. Foods. 2021 Sep 17;10(9):2202. doi: 10.3390/foods10092202. Foods. 2021. PMID: 34574313 Free PMC article.
A Mix of Potentially Probiotic Limosilactobacillus fermentum Strains Alters the Gut Microbiota in a Dose- and Sex-Dependent Manner in Wistar Rats.
Carneiro Dos Santos LA, Carvalho RDO, Cruz Neto JPR, de Albuquerque Lemos DE, de Oliveira KÁR, Sampaio KB, de Luna Freire MO, Aburjaile FF, Azevedo VAC, de Souza EL, de Brito Alves JL. Carneiro Dos Santos LA, et al. Among authors: de oliveira kar. Microorganisms. 2024 Mar 26;12(4):659. doi: 10.3390/microorganisms12040659. Microorganisms. 2024. PMID: 38674604 Free PMC article.
Coatings with chitosan and phenolic-rich extract from acerola (Malpighia emarginata D.C.) or jabuticaba (Plinia jaboticaba (Vell.) Berg) processing by-product to control rot caused by Lasiodiplodia spp. in papaya (Carica papaya L.) fruit.
Gomes ACA, da Costa Lima M, de Oliveira KÁR, Dos Santos Lima M, Magnani M, Câmara MPS, de Souza EL. Gomes ACA, et al. Among authors: de oliveira kar. Int J Food Microbiol. 2020 Oct 16;331:108694. doi: 10.1016/j.ijfoodmicro.2020.108694. Epub 2020 May 29. Int J Food Microbiol. 2020. PMID: 32521373
Chitosan produced from Mucorales fungi using agroindustrial by-products and its efficacy to inhibit Colletotrichum species.
Ramos Berger LR, Montenegro Stamford TC, de Oliveira KÁR, de Miranda Pereira Pessoa A, de Lima MAB, Estevez Pintado MM, Saraiva Câmara MP, de Oliveira Franco L, Magnani M, de Souza EL. Ramos Berger LR, et al. Among authors: de oliveira kar. Int J Biol Macromol. 2018 Mar;108:635-641. doi: 10.1016/j.ijbiomac.2017.11.178. Epub 2017 Dec 2. Int J Biol Macromol. 2018. PMID: 29199126 Free article.
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