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Page 1
Diagnosis of Chronic Pulmonary Aspergillosis: Clinical, Radiological or Laboratory?
J Fungi (Basel). 2023 Nov 6;9(11):1084. doi: 10.3390/jof9111084.
J Fungi (Basel). 2023.
PMID: 37998889
Free PMC article.
Review.
The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines.
Tomašević M, Lukić K, Ćurko N, Jagatić Korenika AM, Preiner D, Tuščić V, Jeromel A, Kovačević Ganić K.
Tomašević M, et al. Among authors: lukic k.
Foods. 2023 Feb 26;12(5):985. doi: 10.3390/foods12050985.
Foods. 2023.
PMID: 36900502
Free PMC article.
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Effect of Thermosonication and Physicochemical Properties of Wine on Culturability, Viability, and Metabolic Activity of Brettanomyces bruxellensis Yeast in Red Wines.
Križanović S, Tomašević M, Režek Jambrak A, Ćurko N, Gracin L, Lukić K, Kovačević Ganić K.
Križanović S, et al. Among authors: lukic k.
J Agric Food Chem. 2020 Mar 18;68(11):3302-3311. doi: 10.1021/acs.jafc.9b03661. Epub 2019 Sep 20.
J Agric Food Chem. 2020.
PMID: 31515992
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Differentiation of dry-cured hams from different processing methods by means of volatile compounds, physico-chemical and sensory analysis.
Petričević S, Marušić Radovčić N, Lukić K, Listeš E, Medić H.
Petričević S, et al. Among authors: lukic k.
Meat Sci. 2018 Mar;137:217-227. doi: 10.1016/j.meatsci.2017.12.001. Epub 2017 Dec 5.
Meat Sci. 2018.
PMID: 29223014
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Quality characteristics of white wine: The short- and long-term impact of high power ultrasound processing.
Lukić K, Brnčić M, Ćurko N, Tomašević M, Jurinjak Tušek A, Kovačević Ganić K.
Lukić K, et al.
Ultrason Sonochem. 2020 Nov;68:105194. doi: 10.1016/j.ultsonch.2020.105194. Epub 2020 May 29.
Ultrason Sonochem. 2020.
PMID: 32492528
Free article.
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Phenolic and Aroma Changes of Red and White Wines during Aging Induced by High Hydrostatic Pressure.
Lukić K, Ćurko N, Tomašević M, Kovačević Ganić K.
Lukić K, et al.
Foods. 2020 Aug 1;9(8):1034. doi: 10.3390/foods9081034.
Foods. 2020.
PMID: 32752199
Free PMC article.
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Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine.
Lukić K, Brnčić M, Ćurko N, Tomašević M, Valinger D, Denoya GI, Barba FJ, Ganić KK.
Lukić K, et al.
Ultrason Sonochem. 2019 Dec;59:104725. doi: 10.1016/j.ultsonch.2019.104725. Epub 2019 Aug 5.
Ultrason Sonochem. 2019.
PMID: 31442771
Free article.
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