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Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics.
Compr Rev Food Sci Food Saf. 2022 Mar;21(2):1537-1567. doi: 10.1111/1541-4337.12897. Epub 2022 Jan 13.
Compr Rev Food Sci Food Saf. 2022.
PMID: 35029033
Review.
Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics.
Mladenović KG, Grujović MŽ, Kocić-Tanackov SD, Bulut S, Iličić M, Degenek J, Semedo-Lemsaddek T.
Mladenović KG, et al.
Microorganisms. 2021 Dec 31;10(1):90. doi: 10.3390/microorganisms10010090.
Microorganisms. 2021.
PMID: 35056539
Free PMC article.
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Autochthonous lactic acid bacteria-presentation of potential probiotics application.
Grujović MŽ, Mladenović KG, Nikodijević DD, Čomić LR.
Grujović MŽ, et al. Among authors: mladenovic kg.
Biotechnol Lett. 2019 Nov;41(11):1319-1331. doi: 10.1007/s10529-019-02729-8. Epub 2019 Sep 12.
Biotechnol Lett. 2019.
PMID: 31515644
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Extracts of Agrimonia eupatoria L. as sources of biologically active compounds and evaluation of their antioxidant, antimicrobial, and antibiofilm activities.
Muruzović MŽ, Mladenović KG, Stefanović OD, Vasić SM, Čomić LR.
Muruzović MŽ, et al. Among authors: mladenovic kg.
J Food Drug Anal. 2016 Jul;24(3):539-547. doi: 10.1016/j.jfda.2016.02.007. Epub 2016 Apr 25.
J Food Drug Anal. 2016.
PMID: 28911559
Free PMC article.
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Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage.
Žugić Petrović TD, Ilić PD, Grujović MŽ, Mladenović KG, Kocić-Tanackov SD, Čomić LR.
Žugić Petrović TD, et al. Among authors: mladenovic kg.
Biotechnol Lett. 2020 Aug;42(8):1513-1525. doi: 10.1007/s10529-020-02874-5. Epub 2020 Mar 28.
Biotechnol Lett. 2020.
PMID: 32222865
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The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese.
MladenoviĆ KG, GrujoviĆ MŽ, NikodijeviĆ DD, ČomiĆ LR.
MladenoviĆ KG, et al.
Biosci Microbiota Food Health. 2020;39(4):227-233. doi: 10.12938/bmfh.2020-004. Epub 2020 Jul 4.
Biosci Microbiota Food Health. 2020.
PMID: 33117621
Free PMC article.
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