Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 1 |
2022 | 2 |
2023 | 2 |
2024 | 2 |
Search Results
7 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Postbiotics: Current Trends in Food and Pharmaceutical Industry.
Foods. 2022 Oct 5;11(19):3094. doi: 10.3390/foods11193094.
Foods. 2022.
PMID: 36230169
Free PMC article.
Review.
Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry.
Nirmal NP, Khanashyam AC, Mundanat AS, Shah K, Babu KS, Thorakkattu P, Al-Asmari F, Pandiselvam R.
Nirmal NP, et al. Among authors: babu ks.
Foods. 2023 Jan 27;12(3):556. doi: 10.3390/foods12030556.
Foods. 2023.
PMID: 36766085
Free PMC article.
Review.
Item in Clipboard
Radical species generating technologies for decontamination of Listeria species in food: a recent review report.
Kaavya R, Rajasekaran B, Shah K, Nickhil C, Palanisamy S, Palamae S, Chandra Khanashyam A, Pandiselvam R, Benjakul S, Thorakattu P, Ramesh B, Aurum FS, Babu KS, Rustagi S, Ramniwas S.
Kaavya R, et al. Among authors: babu ks.
Crit Rev Food Sci Nutr. 2024 Feb 21:1-25. doi: 10.1080/10408398.2024.2316295. Online ahead of print.
Crit Rev Food Sci Nutr. 2024.
PMID: 38380625
Review.
Item in Clipboard
Application of Micro- and Nano-Bubbles as a Tool to Improve the Rheological and Microstructural Properties of Formulated Greek-Style Yogurts.
Babu KS, Liu DZ, Amamcharla JK.
Babu KS, et al.
Foods. 2022 Feb 21;11(4):619. doi: 10.3390/foods11040619.
Foods. 2022.
PMID: 35206095
Free PMC article.
Item in Clipboard
Ultrasonic processing: effects on the physicochemical and microbiological aspects of dairy products.
Rathnakumar K, Jain S, Awasti N, Vashisht P, Thorakkattu P, Ramesh B, Balakrishnan G, Sajith Babu K, Ramniwas S, Rustagi S, Pandiselvam R.
Rathnakumar K, et al. Among authors: sajith babu k.
Crit Rev Biotechnol. 2024 Apr 21:1-15. doi: 10.1080/07388551.2024.2332941. Online ahead of print.
Crit Rev Biotechnol. 2024.
PMID: 38644353
Review.
Item in Clipboard
Influence of Bulk Nanobubbles Generated by Acoustic Cavitation on Powder Microstructure and Rehydration Characteristics of Spray-Dried Milk Protein Concentrate Powders.
Babu KS, Amamcharla JK.
Babu KS, et al.
Nanomaterials (Basel). 2023 Mar 17;13(6):1093. doi: 10.3390/nano13061093.
Nanomaterials (Basel). 2023.
PMID: 36985987
Free PMC article.
Item in Clipboard
Influence of protein content and storage temperature on the particle morphology and flowability characteristics of milk protein concentrate powders.
Babu KS, Siliveru K, Amamcharla JK, Vadlani PV, Ambrose RPK.
Babu KS, et al.
J Dairy Sci. 2018 Aug;101(8):7013-7026. doi: 10.3168/jds.2018-14405. Epub 2018 May 16.
J Dairy Sci. 2018.
PMID: 29778471
Free article.
Item in Clipboard
Cite
Cite