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Page 1
Dynamics of Changes in pH and the Contents of Free Sugars, Organic Acids and LAB in Button Mushrooms during Controlled Lactic Fermentation.
Foods. 2022 May 25;11(11):1553. doi: 10.3390/foods11111553.
Foods. 2022.
PMID: 35681303
Free PMC article.
Increasing blood glucose level via breakfast meals is not connected with changes in delay discounting.
Sawicki P, Muda R, Goral K, Skrzypek M, Wiśniewska K, Bieniak M, Ginszt M.
Sawicki P, et al. Among authors: goral k.
Physiol Behav. 2019 Oct 15;210:112619. doi: 10.1016/j.physbeh.2019.112619. Epub 2019 Jul 16.
Physiol Behav. 2019.
PMID: 31323294
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Analysis of the Diet Quality and Nutritional State of Children, Youth and Young Adults with an Intellectual Disability: A Multiple Case Study. Preliminary Polish Results.
Skrzypek M, Koch W, Goral K, Soczyńska K, Poźniak O, Cichoń K, Przybysz O, Czop M.
Skrzypek M, et al. Among authors: goral k.
Nutrients. 2021 Aug 31;13(9):3058. doi: 10.3390/nu13093058.
Nutrients. 2021.
PMID: 34578938
Free PMC article.
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