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Page 1
The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat.
Foods. 2021 Nov 21;10(11):2879. doi: 10.3390/foods10112879.
Foods. 2021.
PMID: 34829160
Free PMC article.
Research on the Effects of Gender and Feeding Geese Oats and Hybrid Rye on Their Slaughter Traits and Meat Quality.
Lisiak D, Janiszewski P, Grześkowiak E, Borzuta K, Lisiak B, Samardakiewicz Ł, Schwarz T, Powałowski K, Andres K.
Lisiak D, et al. Among authors: borzuta k.
Animals (Basel). 2021 Mar 3;11(3):672. doi: 10.3390/ani11030672.
Animals (Basel). 2021.
PMID: 33802498
Free PMC article.
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The influence of thermal processing on the fatty acid profile of pork and lamb meat fed diet with increased levels of unsaturated fatty acids.
Janiszewski P, Grześkowiak E, Lisiak D, Borys B, Borzuta K, Pospiech E, Poławska E.
Janiszewski P, et al. Among authors: borzuta k.
Meat Sci. 2016 Jan;111:161-7. doi: 10.1016/j.meatsci.2015.09.006. Epub 2015 Sep 21.
Meat Sci. 2016.
PMID: 26422798
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