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Verification of rice quality during storage after drying with hot air and radio frequency heating.
Food Chem X. 2023 Sep 16;20:100882. doi: 10.1016/j.fochx.2023.100882. eCollection 2023 Dec 30.
Food Chem X. 2023.
PMID: 38144826
Free PMC article.
Effect of Large-Scale Paddy Rice Drying Process Using Hot Air Combined with Radio Frequency Heating on Milling and Cooking Qualities of Milled Rice.
Chitsuthipakorn K, Thanapornpoonpong SN.
Chitsuthipakorn K, et al.
Foods. 2022 Feb 11;11(4):519. doi: 10.3390/foods11040519.
Foods. 2022.
PMID: 35206001
Free PMC article.
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