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Page 1
Alcoholic Fermentation as a Source of Congeners in Fruit Spirits.
Foods. 2023 May 11;12(10):1951. doi: 10.3390/foods12101951.
Foods. 2023.
PMID: 37238769
Free PMC article.
Review.
Physicochemical and aromatic characterization of carob macerates produced by different maceration conditions.
Hanousek Čiča K, Mrvčić J, Srečec S, Filipan K, Blažić M, Stanzer D.
Hanousek Čiča K, et al.
Food Sci Nutr. 2020 Jan 9;8(2):942-954. doi: 10.1002/fsn3.1374. eCollection 2020 Feb.
Food Sci Nutr. 2020.
PMID: 32148803
Free PMC article.
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A Predictive Assessment of Ochratoxin A's Effects on Oxidative Stress Parameters and the Fermentation Ability of Yeasts Using Neural Networks.
Jakopović Ž, Valinger D, Hanousek Čiča K, Mrvčić J, Domijan AM, Čanak I, Kostelac D, Frece J, Markov K.
Jakopović Ž, et al. Among authors: hanousek cica k.
Foods. 2024 Jan 26;13(3):408. doi: 10.3390/foods13030408.
Foods. 2024.
PMID: 38338543
Free PMC article.
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Lipid Composition of Sheffersomyces stipitis M12 Strain Grown on Glycerol as a Carbon Source.
Križanović S, Stanzer D, Mrvčić J, Hanousek-Čiča K, Kralj E, Čanadi Jurešić G.
Križanović S, et al. Among authors: hanousek cica k.
Food Technol Biotechnol. 2020 Jun;58(2):203-213. doi: 10.17113/ftb.58.02.20.6540.
Food Technol Biotechnol. 2020.
PMID: 32831572
Free PMC article.
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Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus Exposed to AFB1, OTA and ZEA.
Jakopović Ž, Hanousek Čiča K, Mrvčić J, Pucić I, Čanak I, Frece J, Pleadin J, Stanzer D, Zjalić S, Markov K.
Jakopović Ž, et al. Among authors: hanousek cica k.
Food Technol Biotechnol. 2018 Jun;56(2):208-217. doi: 10.17113/ftb.56.02.18.5582.
Food Technol Biotechnol. 2018.
PMID: 30228795
Free PMC article.
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