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Year | Number of Results |
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2020 | 2 |
2021 | 2 |
2023 | 1 |
2024 | 0 |
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Page 1
Determination of quality traits and possible adulteration of molasses using FT-IR spectroscopy: A study from Turkish market.
Food Chem. 2023 Nov 30;427:136727. doi: 10.1016/j.foodchem.2023.136727. Epub 2023 Jun 25.
Food Chem. 2023.
PMID: 37406447
Classical Food Quality Attributes and the Metabolic Profile of Cambuci, a Native Brazilian Atlantic Rainforest Fruit.
Spricigo PC, Correia BSB, Borba KR, Taver IB, Machado GO, Wilhelms RZ, Queiroz Junior LHK, Jacomino AP, Colnago LA.
Spricigo PC, et al. Among authors: borba kr.
Molecules. 2021 Jun 12;26(12):3613. doi: 10.3390/molecules26123613.
Molecules. 2021.
PMID: 34204744
Free PMC article.
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Non-Destructive Quality Assessment of Tomato Paste by Using Portable Mid-Infrared Spectroscopy and Multivariate Analysis.
Aykas DP, Rodrigues Borba K, Rodriguez-Saona LE.
Aykas DP, et al. Among authors: rodrigues borba k.
Foods. 2020 Sep 15;9(9):1300. doi: 10.3390/foods9091300.
Foods. 2020.
PMID: 32942600
Free PMC article.
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Non-invasive quantification of vitamin C, citric acid, and sugar in 'Valência' oranges using infrared spectroscopies.
Borba KR, Spricigo PC, Aykas DP, Mitsuyuki MC, Colnago LA, Ferreira MD.
Borba KR, et al.
J Food Sci Technol. 2021 Feb;58(2):731-738. doi: 10.1007/s13197-020-04589-x. Epub 2020 Jun 24.
J Food Sci Technol. 2021.
PMID: 33568867
Free PMC article.
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