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Ensuring Food Integrity by Metrology and FAIR Data Principles.
Rychlik M, Zappa G, Añorga L, Belc N, Castanheira I, Donard OFX, Kouřimská L, Ogrinc N, Ocké MC, Presser K, Zoani C. Rychlik M, et al. Among authors: presser k. Front Chem. 2018 May 22;6:49. doi: 10.3389/fchem.2018.00049. eCollection 2018. Front Chem. 2018. PMID: 29872651 Free PMC article.
A conceptual framework for the collection of food products in a Total Diet Study.
Turrini A, Lombardi-Boccia G, Aureli F, Cubadda F, D'Addezio L, D'Amato M, D'Evoli L, Darnerud P, Devlin N, Dias MG, Jurković M, Kelleher C, Le Donne C, López Esteban M, Lucarini M, Martinez Burgos MA, Martínez-Victoria E, McNulty B, Mistura L, Nugent A, Oktay Basegmez HI, Oliveira L, Ozer H, Perelló G, Pite M, Presser K, Sokolić D, Vasco E, Volatier JL. Turrini A, et al. Among authors: presser k. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Feb;35(2):171-190. doi: 10.1080/19440049.2017.1384577. Epub 2017 Oct 31. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29087806
Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives.
Ene-Obong H, Schönfeldt HC, Campaore E, Kimani A, Mwaisaka R, Vincent A, El Ati J, Kouebou P, Presser K, Finglas P, Charrondiere UR. Ene-Obong H, et al. Among authors: presser k. Proc Nutr Soc. 2019 Nov;78(4):496-505. doi: 10.1017/S0029665118002926. Epub 2019 Jan 30. Proc Nutr Soc. 2019. PMID: 30698115