Karina Teixeira Magalhães-Guedes - Search Results

Year	Number of Results
2013	1
2014	1
2015	2
2016	1
2017	1
2019	2
2020	1
2021	1
2022	2
2024	1

1

Psychobiotic Therapy: Method to Reinforce the Immune System.

Magalhães-Guedes KT. Magalhães-Guedes KT. Clin Psychopharmacol Neurosci. 2022 Feb 28;20(1):17-25. doi: 10.9758/cpn.2022.20.1.17. Clin Psychopharmacol Neurosci. 2022. PMID: 35078945 Free PMC article. Review.

2

Brazilian Cerrado soil Actinobacteria ecology.

Suela Silva M, Naves Sales A, Teixeira Magalhães-Guedes K, Ribeiro Dias D, Schwan RF. Suela Silva M, et al. Among authors: teixeira magalhaes guedes k. Biomed Res Int. 2013;2013:503805. doi: 10.1155/2013/503805. Epub 2013 Feb 21. Biomed Res Int. 2013. PMID: 23555089 Free PMC article.

3

Development of arrowroot flour fermented by kefir grains.

de Souza BL, Magalhães-Guedes KT, Lemos PVF, Maciel LF, Dias DR, Druzian JI, Schwan RF. de Souza BL, et al. Among authors: magalhaes guedes kt. J Food Sci. 2020 Nov;85(11):3722-3730. doi: 10.1111/1750-3841.15472. Epub 2020 Sep 29. J Food Sci. 2020. PMID: 32990365

4

Novel bioactive nanoparticles from crude palm oil and its fractions as foodstuff ingredients.

Duarte Ferreira Ribeiro C, Barbosa Schappo F, da Silva Sales I, Santos Assunção L, Murowaniecki Otero D, Teixeira Magalhães-Guedes K, Aparecida Souza Machado B, Mara Block J, Izabel Druzian J, Larroza Nunes I. Duarte Ferreira Ribeiro C, et al. Among authors: teixeira magalhaes guedes k. Food Chem. 2022 Mar 30;373(Pt B):131252. doi: 10.1016/j.foodchem.2021.131252. Epub 2021 Oct 9. Food Chem. 2022. PMID: 34758432

5

Bacaba beverage produced by Umutina Brazilian Amerindians: Microbiological and chemical characterization.

Puerari C, Magalhães-Guedes KT, Schwan RF. Puerari C, et al. Among authors: magalhaes guedes kt. Braz J Microbiol. 2015 Oct-Dec;46(4):1207-16. doi: 10.1590/S1517-838246420140964. Epub 2015 Oct 27. Braz J Microbiol. 2015. PMID: 26691483 Free PMC article.

6

Vinegar Production from Jabuticaba (Myrciaria jaboticaba) Fruit Using Immobilized Acetic Acid Bacteria.

Dias DR, Silva MS, Cristina de Souza A, Magalhăes-Guedes KT, Ribeiro FS, Schwan RF. Dias DR, et al. Among authors: magalhaes guedes kt. Food Technol Biotechnol. 2016 Sep;54(3):351-359. doi: 10.17113/ftb.54.03.16.4416. Food Technol Biotechnol. 2016. PMID: 27956867 Free PMC article.

7

Fermentation process for production of apple-based kefir vinegar: microbiological, chemical and sensory analysis.

Viana RO, Magalhães-Guedes KT, Braga RA Jr, Dias DR, Schwan RF. Viana RO, et al. Among authors: magalhaes guedes kt. Braz J Microbiol. 2017 Jul-Sep;48(3):592-601. doi: 10.1016/j.bjm.2016.11.006. Braz J Microbiol. 2017. PMID: 28283415 Free PMC article.

8

Innovative functional nanodispersion: Combination of carotenoid from Spirulina and yellow passion fruit albedo.

Bezerra PQM, Matos MFR, Ramos IG, Magalhães-Guedes KT, Druzian JI, Costa JAV, Nunes IL. Bezerra PQM, et al. Among authors: magalhaes guedes kt. Food Chem. 2019 Jul 1;285:397-405. doi: 10.1016/j.foodchem.2019.01.181. Epub 2019 Feb 6. Food Chem. 2019. PMID: 30797363

9

Cocoa's Residual Honey: Physicochemical Characterization and Potential as a Fermentative Substrate by Saccharomyces cerevisiae AWRI726.

Leite PB, Machado WM, Guimarães AG, de Carvalho GBM, Teixeira Magalhães-Guedes K, Izabel Druzian J. Leite PB, et al. Among authors: teixeira magalhaes guedes k. ScientificWorldJournal. 2019 Feb 3;2019:5698089. doi: 10.1155/2019/5698089. eCollection 2019. ScientificWorldJournal. 2019. PMID: 30853863 Free PMC article.

10

Yeast Diversity in Honey and Pollen Samples from Stingless Bees in the State of Bahia, Brazil: Use of the MALDI-TOF MS/Genbank Proteomic Technique.

da Silva RNA, Magalhães-Guedes KT, de Oliveira Alves RM, Souza AC, Schwan RF, Umsza-Guez MA. da Silva RNA, et al. Among authors: magalhaes guedes kt. Microorganisms. 2024 Mar 28;12(4):678. doi: 10.3390/microorganisms12040678. Microorganisms. 2024. PMID: 38674622 Free PMC article.

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