Effect of Parity, Body Condition Score at Calving, and Milk Yield on the Metabolic Profile of Gyr Cows in the Transition Period

Animals (Basel). 2023 Aug 3;13(15):2509. doi: 10.3390/ani13152509.

Abstract

This study aimed to evaluate the effects of parity, body condition score (BCS) at calving, and milk yield on the metabolic profile of Gyr (Zebu) cows. Healthy cows in late pregnancy were grouped according to parity (primiparous, biparous, and multiparous); to BCS scale at calving (high-HBCS and normal-NBCS); and to milk yield (high-HP and moderate-MP production). BCS was assessed, and blood samples were collected on -21, -7, 0, 7, 21, and 42 days relative to parturition. The concentrations of non-esterified fatty acids (NEFA), beta-hydroxybutyrate (BHB), cholesterol, glucose, total protein (TP), albumin, total calcium (Ca), phosphorus (P), and magnesium (Mg); and activities of aspartate aminotransferase and gamma-glutamyltransferase were measured. Data were analyzed by two-way repeated measures ANOVA. The frequencies of high lipomobilization, subclinical ketosis, subclinical hypocalcemia (SCH), and the occurrence of diseases during early lactation were established. Regardless of grouping, NEFA, BHB, and cholesterol increased during early lactation; glucose showed higher values at calving; TP and albumin were higher at 21 and 42 DIM; and Ca, P, and Mg were lower at calving. Parity had little effect on the metabolic profile, HBCS did not differ from NBCS cows, and HP did not differ from MP cows in most metabolites. High lipomobilization in early lactation and SCH at calving were the most common imbalances but were not related to postpartum diseases. High-yielding Gyr cows have a balanced metabolic profile during the transition period, with few biologically relevant effects of parity, BCS at parturition, or milk yielded.

Keywords: Zebu; dairy cow; metabolic disorders; transition period.

Grants and funding

This study’s materials were used in the collection of samples funded by the Pos-Graduate Program in Animal Science at Universidade Estadual de Londrina, PPGCA-UEL. The reagents for laboratory analysis and publication costs were financed by Instituto Nacional de Ciência e Tecnologia do Leite, INCT-Leite. We would like to thank the National Institute of Science and Technology for the Dairy Production Chain and the Brazilian National Council of Scientific and Technological Development (CNPq/INCTLeite; 465725/2014-7), and (PROEX/CAPES 1959/2015) for financial support.