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Page 1
In-Line Estimation of Fat Marbling in Whole Beef Striploins (Longissimus lumborum) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin.
Foods. 2022 Apr 22;11(9):1219. doi: 10.3390/foods11091219.
Foods. 2022.
PMID: 35563942
Free PMC article.
Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology.
Sanden KW, Böcker U, Ofstad R, Pedersen ME, Høst V, Afseth NK, Rønning SB, Pleshko N.
Sanden KW, et al.
Foods. 2021 Mar 6;10(3):548. doi: 10.3390/foods10030548.
Foods. 2021.
PMID: 33800851
Free PMC article.
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Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding.
Wold JP, Måge I, Løvland A, Sanden KW, Ofstad R.
Wold JP, et al. Among authors: sanden kw.
Poult Sci. 2019 Jan 1;98(1):480-490. doi: 10.3382/ps/pey351.
Poult Sci. 2019.
PMID: 30165657
Free article.
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