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Page 1
Serving Summer Meals During the COVID-19 Pandemic: A Case Study of 2 Summer Food Service Program Sponsors in Maryland.
J Sch Health. 2022 May;92(5):429-435. doi: 10.1111/josh.13145. Epub 2022 Mar 7.
J Sch Health. 2022.
PMID: 35253227
Free PMC article.
The Impact of the COVID-19 Pandemic on the Experiences and Operations of Sponsors of the Summer Food Service Program in Maryland, USA: A Multiphase Mixed Methods Study.
Lu SV, Harper KM, Ding Y, Everett J, Gross J, Borman R, Medina-Perez K, Pinzini B, Wilson MJ, Gross SM.
Lu SV, et al. Among authors: medina perez k.
Nutrients. 2023 Mar 27;15(7):1628. doi: 10.3390/nu15071628.
Nutrients. 2023.
PMID: 37049469
Free PMC article.
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