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Page 1
Food antimicrobials nanocarriers.
ScientificWorldJournal. 2014;2014:837215. doi: 10.1155/2014/837215. Epub 2014 Jun 3.
ScientificWorldJournal. 2014.
PMID: 24995363
Free PMC article.
Review.
Antioxidants in Traditional Mexican Medicine and Their Applications as Antitumor Treatments.
Soto KM, Pérez Bueno JJ, Mendoza López ML, Apátiga-Castro M, López-Romero JM, Mendoza S, Manzano-Ramírez A.
Soto KM, et al.
Pharmaceuticals (Basel). 2023 Mar 23;16(4):482. doi: 10.3390/ph16040482.
Pharmaceuticals (Basel). 2023.
PMID: 37111239
Free PMC article.
Review.
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Stable nisin food-grade electrospun fibers.
Soto KM, Hernández-Iturriaga M, Loarca-Piña G, Luna-Bárcenas G, Gómez-Aldapa CA, Mendoza S.
Soto KM, et al.
J Food Sci Technol. 2016 Oct;53(10):3787-3794. doi: 10.1007/s13197-016-2365-y. Epub 2016 Oct 31.
J Food Sci Technol. 2016.
PMID: 28017994
Free PMC article.
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Comparative Study between Two Simple Synthesis Methods for Obtaining Green Gold Nanoparticles Decorating Silica Particles with Antibacterial Activity.
Soto KM, Gódinez-Oviedo A, López-Romero JM, Rivera-Muñoz EM, López-Naranjo EJ, Mendoza-Díaz S, Manzano-Ramírez A.
Soto KM, et al.
Materials (Basel). 2022 Oct 30;15(21):7635. doi: 10.3390/ma15217635.
Materials (Basel). 2022.
PMID: 36363227
Free PMC article.
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Gold Nanoparticles Synthesized with Common Mullein (Verbascum thapsus) and Castor Bean (Ricinus communis) Ethanolic Extracts Displayed Antiproliferative Effects and Induced Caspase 3 Activity in Human HT29 and SW480 Cancer Cells.
Soto KM, Luzardo-Ocampo I, López-Romero JM, Mendoza S, Loarca-Piña G, Rivera-Muñoz EM, Manzano-Ramírez A.
Soto KM, et al.
Pharmaceutics. 2022 Sep 28;14(10):2069. doi: 10.3390/pharmaceutics14102069.
Pharmaceutics. 2022.
PMID: 36297503
Free PMC article.
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Antimicrobial effect of nisin electrospun amaranth: pullulan nanofibers in apple juice and fresh cheese.
Soto KM, Hernández-Iturriaga M, Loarca-Piña G, Luna-Bárcenas G, Mendoza S.
Soto KM, et al.
Int J Food Microbiol. 2019 Apr 16;295:25-32. doi: 10.1016/j.ijfoodmicro.2019.02.001. Epub 2019 Feb 2.
Int J Food Microbiol. 2019.
PMID: 30784856
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