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Page 1
Modelling and Classification of Apple Textural Attributes Using Sensory, Instrumental and Compositional Analyses.
Foods. 2021 Feb 10;10(2):384. doi: 10.3390/foods10020384.
Foods. 2021.
PMID: 33578667
Free PMC article.
Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils.
Delaquis PJ, Stanich K, Girard B, Mazza G.
Delaquis PJ, et al. Among authors: stanich k.
Int J Food Microbiol. 2002 Mar 25;74(1-2):101-9. doi: 10.1016/s0168-1605(01)00734-6.
Int J Food Microbiol. 2002.
PMID: 11929164
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Use of descriptive analysis and preference mapping for early-stage assessment of new and established apples.
Cliff MA, Stanich K, Lu R, Hampson CR.
Cliff MA, et al. Among authors: stanich k.
J Sci Food Agric. 2016 Apr;96(6):2170-83. doi: 10.1002/jsfa.7334. Epub 2015 Aug 7.
J Sci Food Agric. 2016.
PMID: 26171961
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Effect of pH on the inhibition of Listeria spp. by vanillin and vanillic acid.
Delaquis P, Stanich K, Toivonen P.
Delaquis P, et al. Among authors: stanich k.
J Food Prot. 2005 Jul;68(7):1472-6. doi: 10.4315/0362-028x-68.7.1472.
J Food Prot. 2005.
PMID: 16013390
Free article.
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Destruction of Escherichia coli O157:H7 by vanillic acid in unpasteurized juice from six apple cultivars.
Moon KD, Delaquis P, Toivonen P, Bach S, Stanich K, Harris L.
Moon KD, et al. Among authors: stanich k.
J Food Prot. 2006 Mar;69(3):542-7. doi: 10.4315/0362-028x-69.3.542.
J Food Prot. 2006.
PMID: 16541683
Free article.
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Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice.
Moon KD, Delaquis P, Toivonen P, Stanich K.
Moon KD, et al. Among authors: stanich k.
Food Microbiol. 2006 Apr;23(2):169-74. doi: 10.1016/j.fm.2005.02.005.
Food Microbiol. 2006.
PMID: 16943001
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