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Recent developments for controlling microbial contamination of nuts.
Mir SA, Shah MA, Mir MM, Sidiq T, Sunooj KV, Siddiqui MW, Marszałek K, Mousavi Khaneghah A. Mir SA, et al. Among authors: sunooj kv. Crit Rev Food Sci Nutr. 2023;63(24):6710-6722. doi: 10.1080/10408398.2022.2038077. Epub 2022 Feb 16. Crit Rev Food Sci Nutr. 2023. PMID: 35170397 Review.
Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques.
Aaliya B, Valiyapeediyekkal Sunooj K, Navaf M, Parambil Akhila P, Sudheesh C, Ahmad Mir S, Sabu S, Sasidharan A, Theingi Hlaing M, George J. Aaliya B, et al. Among authors: valiyapeediyekkal sunooj k. Food Res Int. 2021 Sep;147:110514. doi: 10.1016/j.foodres.2021.110514. Epub 2021 Jun 12. Food Res Int. 2021. PMID: 34399492 Review.
Effect of energetic neutrals on the kithul starch retrogradation; Potential utilization for improving mechanical and barrier properties of films.
Sudheesh C, Valiyapeediyekkal Sunooj K, Aaliya B, Navaf M, Parambil Akhila P, Ahmad Mir S, Sabu S, Sasidharan A, Pulissery Sudheer K, Kumar Sinha S, Appukuttan Sajeevkumar V, George J. Sudheesh C, et al. Among authors: valiyapeediyekkal sunooj k. Food Chem. 2023 Jan 1;398:133881. doi: 10.1016/j.foodchem.2022.133881. Epub 2022 Aug 9. Food Chem. 2023. PMID: 35964558
16 results