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Structural and physicochemical properties of composites between starch nanoparticles and β-carotene prepared via nanoprecipitation.
Int J Biol Macromol. 2022 Aug 1;214:100-110. doi: 10.1016/j.ijbiomac.2022.06.062. Epub 2022 Jun 12.
Int J Biol Macromol. 2022.
PMID: 35705125
Effect of Ginseng Powder Supplementation on the Physicochemical Properties, Antioxidant Capacity, and Sensory Characteristics of Cream Soup.
Kwon KS, Shabbir U, Cha SH, Jang KI.
Kwon KS, et al.
Foods. 2022 Apr 20;11(9):1193. doi: 10.3390/foods11091193.
Foods. 2022.
PMID: 35563916
Free PMC article.
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