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wang bo shi
(20 results)?
Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase.
Food Chem. 2012 Dec 1;135(3):1397-403. doi: 10.1016/j.foodchem.2012.05.104. Epub 2012 Jun 7.
Food Chem. 2012.
PMID: 22953872
Penicillium sp. mitigates Fusarium-induced biotic stress in sesame plants.
Radhakrishnan R, Pae SB, Shim KB, Baek IY.
Radhakrishnan R, et al. Among authors: shim kb.
Biotechnol Lett. 2013 Jul;35(7):1073-8. doi: 10.1007/s10529-013-1177-7. Epub 2013 Mar 12.
Biotechnol Lett. 2013.
PMID: 23479415
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IAA-producing Penicillium sp. NICS01 triggers plant growth and suppresses Fusarium sp.-induced oxidative stress in sesame (Sesamum indicum L.).
Radhakrishnan R, Shim KB, Lee BW, Hwang CD, Pae SB, Park CH, Kim SU, Lee CK, Baek IY.
Radhakrishnan R, et al. Among authors: shim kb.
J Microbiol Biotechnol. 2013 Jun 28;23(6):856-63. doi: 10.4014/jmb.1209.09045.
J Microbiol Biotechnol. 2013.
PMID: 23676921
Free article.
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Identification and characterization of anthocyanins in yard-long beans (Vigna unguiculata ssp. sesquipedalis L.) by High-performance liquid chromatography with diode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-ESI/MS) analysis.
Ha TJ, Lee MH, Park CH, Pae SB, Shim KB, Ko JM, Shin SO, Baek IY, Park KY.
Ha TJ, et al. Among authors: shim kb.
J Agric Food Chem. 2010 Feb 24;58(4):2571-6. doi: 10.1021/jf903883e.
J Agric Food Chem. 2010.
PMID: 20121192
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