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Microbial, Physicochemical Profile and Sensory Perception of Dry-Aged Beef Quality: A Preliminary Portuguese Contribution to the Validation of the Dry Aging Process.
Foods. 2023 Dec 18;12(24):4514. doi: 10.3390/foods12244514.
Foods. 2023.
PMID: 38137318
Free PMC article.
Evaluation of the Effects of Food Safety Training on the Microbiological Load Present in Equipment, Surfaces, Utensils, and Food Manipulator's Hands in Restaurants.
Castro M, Soares K, Ribeiro C, Esteves A.
Castro M, et al. Among authors: soares k.
Microorganisms. 2024 Apr 19;12(4):825. doi: 10.3390/microorganisms12040825.
Microorganisms. 2024.
PMID: 38674769
Free PMC article.
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