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FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin.
Food Chem. 2016 Apr 1;196:584-8. doi: 10.1016/j.foodchem.2015.09.055. Epub 2015 Sep 16.
Food Chem. 2016.
PMID: 26593531
Free article.
Classification of frankfurters by FT-Raman spectroscopy and chemometric methods.
Campos Nda S, Oliveira KS, Almeida MR, Stephani R, de Oliveira LF.
Campos Nda S, et al. Among authors: oliveira ks.
Molecules. 2014 Nov 18;19(11):18980-92. doi: 10.3390/molecules191118980.
Molecules. 2014.
PMID: 25412044
Free PMC article.
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