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Chemically Modified Starches as Food Additives.
Gałkowska D, Kapuśniak K, Juszczak L. Gałkowska D, et al. Among authors: kapusniak k. Molecules. 2023 Nov 11;28(22):7543. doi: 10.3390/molecules28227543. Molecules. 2023. PMID: 38005262 Free PMC article. Review.
Prebiotic properties of potato starch dextrins.
Barczyńska R, Śliżewska K, Libudzisz Z, Kapuśniak K, Kapuśniak J. Barczyńska R, et al. Among authors: kapusniak k. Postepy Hig Med Dosw (Online). 2015 Sep 8;69:1031-41. Postepy Hig Med Dosw (Online). 2015. PMID: 26400889
Tailoring the surface properties and flexibility of starch-based films using oil and waxes recovered from potato chips byproducts.
Gonçalves I, Lopes J, Barra A, Hernández D, Nunes C, Kapusniak K, Kapusniak J, Evtyugin DV, Lopes da Silva JA, Ferreira P, Coimbra MA. Gonçalves I, et al. Among authors: kapusniak k. Int J Biol Macromol. 2020 Nov 15;163:251-259. doi: 10.1016/j.ijbiomac.2020.06.231. Epub 2020 Jun 29. Int J Biol Macromol. 2020. PMID: 32615230