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Page 1
Chemically Modified Starches as Food Additives.
Molecules. 2023 Nov 11;28(22):7543. doi: 10.3390/molecules28227543.
Molecules. 2023.
PMID: 38005262
Free PMC article.
Review.
Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities.
Zarski A, Kapusniak K, Ptak S, Rudlicka M, Coseri S, Kapusniak J.
Zarski A, et al. Among authors: kapusniak k.
Polymers (Basel). 2024 Feb 21;16(5):597. doi: 10.3390/polym16050597.
Polymers (Basel). 2024.
PMID: 38475281
Free PMC article.
Review.
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Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production.
Kapusniak K, Lubas K, Wojcik M, Rosicka-Kaczmarek J, Pavlyuk V, Kluziak K, Gonçalves I, Lopes J, Coimbra MA, Kapusniak J.
Kapusniak K, et al.
Molecules. 2021 Sep 16;26(18):5619. doi: 10.3390/molecules26185619.
Molecules. 2021.
PMID: 34577093
Free PMC article.
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Prebiotic properties of potato starch dextrins.
Barczyńska R, Śliżewska K, Libudzisz Z, Kapuśniak K, Kapuśniak J.
Barczyńska R, et al. Among authors: kapusniak k.
Postepy Hig Med Dosw (Online). 2015 Sep 8;69:1031-41.
Postepy Hig Med Dosw (Online). 2015.
PMID: 26400889
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Tailoring the surface properties and flexibility of starch-based films using oil and waxes recovered from potato chips byproducts.
Gonçalves I, Lopes J, Barra A, Hernández D, Nunes C, Kapusniak K, Kapusniak J, Evtyugin DV, Lopes da Silva JA, Ferreira P, Coimbra MA.
Gonçalves I, et al. Among authors: kapusniak k.
Int J Biol Macromol. 2020 Nov 15;163:251-259. doi: 10.1016/j.ijbiomac.2020.06.231. Epub 2020 Jun 29.
Int J Biol Macromol. 2020.
PMID: 32615230
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