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2019 | 1 |
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Page 1
Presence of caffeic acid in flaxseed lignan macromolecule.
Plant Foods Hum Nutr. 2011 Sep;66(3):270-4. doi: 10.1007/s11130-011-0245-1.
Plant Foods Hum Nutr. 2011.
PMID: 21766213
Free PMC article.
Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential.
Amarowicz R, Cwalina-Ambroziak B, Janiak MA, Damszel M, Stępień A, Sulewska K, Karamać M, Penkacik K.
Amarowicz R, et al. Among authors: penkacik k.
Foods. 2024 Feb 12;13(4):561. doi: 10.3390/foods13040561.
Foods. 2024.
PMID: 38397538
Free PMC article.
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Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization.
Jeż M, Błaszczak W, Penkacik K, Amarowicz R.
Jeż M, et al. Among authors: penkacik k.
Int J Food Sci. 2020 Sep 4;2020:4350461. doi: 10.1155/2020/4350461. eCollection 2020.
Int J Food Sci. 2020.
PMID: 32964013
Free PMC article.
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Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves.
Orak HH, Karamać M, Amarowicz R, Orak A, Penkacik K.
Orak HH, et al. Among authors: penkacik k.
Molecules. 2019 Mar 21;24(6):1130. doi: 10.3390/molecules24061130.
Molecules. 2019.
PMID: 30901940
Free PMC article.
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