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Year | Number of Results |
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2016 | 2 |
2018 | 1 |
2019 | 4 |
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Page 1
Natural Monoterpenes: Much More than Only a Scent.
Chem Biodivers. 2019 Dec;16(12):e1900434. doi: 10.1002/cbdv.201900434. Epub 2019 Nov 8.
Chem Biodivers. 2019.
PMID: 31587473
Review.
The potential of photodynamic therapy (PDT)-Experimental investigations and clinical use.
Oniszczuk A, Wojtunik-Kulesza KA, Oniszczuk T, Kasprzak K.
Oniszczuk A, et al. Among authors: kasprzak k.
Biomed Pharmacother. 2016 Oct;83:912-929. doi: 10.1016/j.biopha.2016.07.058. Epub 2016 Aug 10.
Biomed Pharmacother. 2016.
PMID: 27522005
Review.
Item in Clipboard
Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit.
Olech M, Kasprzak K, Wójtowicz A, Oniszczuk T, Nowak R, Waksmundzka-Hajnos M, Combrzyński M, Gancarz M, Kowalska I, Krajewska A, Oniszczuk A.
Olech M, et al. Among authors: kasprzak k.
Molecules. 2020 Oct 3;25(19):4538. doi: 10.3390/molecules25194538.
Molecules. 2020.
PMID: 33022975
Free PMC article.
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Chemical composition and selected quality characteristics of new types of precooked wheat and spelt pasta products.
Wójtowicz A, Oniszczuk A, Kasprzak K, Olech M, Mitrus M, Oniszczuk T.
Wójtowicz A, et al. Among authors: kasprzak k.
Food Chem. 2020 Mar 30;309:125673. doi: 10.1016/j.foodchem.2019.125673. Epub 2019 Nov 7.
Food Chem. 2020.
PMID: 31784073
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Active polyphenolic compounds, nutrient contents and antioxidant capacity of extruded fish feed containing purple coneflower (Echinacea purpurea (L.) Moench.).
Oniszczuk T, Oniszczuk A, Gondek E, Guz L, Puk K, Kocira A, Kusz A, Kasprzak K, Wójtowicz A.
Oniszczuk T, et al. Among authors: kasprzak k.
Saudi J Biol Sci. 2019 Jan;26(1):24-30. doi: 10.1016/j.sjbs.2016.11.013. Epub 2016 Nov 22.
Saudi J Biol Sci. 2019.
PMID: 30622403
Free PMC article.
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Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale.
Kasprzak K, Oniszczuk T, Wójtowicz A, Waksmundzka-Hajnos M, Olech M, Nowak R, Polak R, Oniszczuk A.
Kasprzak K, et al.
J Anal Methods Chem. 2018 Feb 4;2018:7830546. doi: 10.1155/2018/7830546. eCollection 2018.
J Anal Methods Chem. 2018.
PMID: 29507816
Free PMC article.
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The Impact of Processing Parameters on the Content of Phenolic Compounds in New Gluten-Free Precooked Buckwheat Pasta.
Oniszczuk A, Kasprzak K, Wójtowicz A, Oniszczuk T, Olech M.
Oniszczuk A, et al. Among authors: kasprzak k.
Molecules. 2019 Apr 1;24(7):1262. doi: 10.3390/molecules24071262.
Molecules. 2019.
PMID: 30939737
Free PMC article.
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