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Page 1
Effect of Collagen Types, Bacterial Strains and Storage Duration on the Quality of Probiotic Fermented Sheep's Milk.
Molecules. 2022 May 8;27(9):3028. doi: 10.3390/molecules27093028.
Molecules. 2022.
PMID: 35566377
Free PMC article.
Effect of Storage Time and Bacterial Strain on the Quality of Probiotic Goat's Milk Using Different Types and Doses of Collagens.
Szopa K, Pawlos M, Znamirowska-Piotrowska A.
Szopa K, et al.
Molecules. 2023 Jan 9;28(2):657. doi: 10.3390/molecules28020657.
Molecules. 2023.
PMID: 36677715
Free PMC article.
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Probiotic Fermented Goat's and Sheep's Milk: Effect of Type and Dose of Collagen on Survival of Four Strains of Probiotic Bacteria during Simulated In Vitro Digestion Conditions.
Szopa K, Szajnar K, Pawlos M, Znamirowska-Piotrowska A.
Szopa K, et al.
Nutrients. 2023 Jul 21;15(14):3241. doi: 10.3390/nu15143241.
Nutrients. 2023.
PMID: 37513662
Free PMC article.
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