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Page 1
Carcass characteristics and selected meat quality traits from commercial broiler chickens of different origin.
Anim Sci J. 2022 Jan-Dec;93(1):e13709. doi: 10.1111/asj.13709.
Anim Sci J. 2022.
PMID: 35289032
The Composition of the Carcass, Physicochemical Properties, Texture and Microstructure of the Meat of D11 Dworka and P9 Pekin Ducks.
Kokoszyński D, Żochowska-Kujawska J, Kotowicz M, Skoneczny G, Kostenko S, Włodarczyk K, Stęczny K, Saleh M, Wegner M.
Kokoszyński D, et al. Among authors: steczny k.
Animals (Basel). 2022 Jul 2;12(13):1714. doi: 10.3390/ani12131714.
Animals (Basel). 2022.
PMID: 35804613
Free PMC article.
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Effect of probiotic preparations (EM) on productive characteristics, carcass composition, and microbial contamination in a commercial broiler chicken farm.
Stęczny K, Kokoszyński D.
Stęczny K, et al.
Anim Biotechnol. 2021 Dec;32(6):758-765. doi: 10.1080/10495398.2020.1754841. Epub 2020 Apr 17.
Anim Biotechnol. 2021.
PMID: 32302255
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Carcass Characteristics, Physicochemical Properties, and Texture and Microstructure of the Meat and Internal Organs of Carrier and King Pigeons.
Kokoszyński D, Stęczny K, Żochowska-Kujawska J, Sobczak M, Kotowicz M, Saleh M, Fik M, Arpášová H, Hrnčár C, Włodarczyk K.
Kokoszyński D, et al. Among authors: steczny k.
Animals (Basel). 2020 Jul 30;10(8):1315. doi: 10.3390/ani10081315.
Animals (Basel). 2020.
PMID: 32751657
Free PMC article.
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