Kamal Tyagi - Search Results

Year	Number of Results
2015	1
2016	2
2017	2
2020	1
2021	2
2022	4
2023	1
2024	0

1

Extraction and Analysis of Phenolic Compounds from Grape Berries.

Tyagi K, Lerno L, De Rosso M, Maoz I, Lichter A, Ebeler SE, Flamini R. Tyagi K, et al. Methods Mol Biol. 2022;2469:1-17. doi: 10.1007/978-1-0716-2185-1_1. Methods Mol Biol. 2022. PMID: 35508825

2

Seeing the unseen: a trifoliate (MYB117) mutant allele fortifies folate and carotenoids in tomato fruits.

Tyagi K, Sunkum A, Rai M, Yadav A, Sircar S, Sreelakshmi Y, Sharma R. Tyagi K, et al. Plant J. 2022 Oct;112(1):38-54. doi: 10.1111/tpj.15925. Epub 2022 Aug 6. Plant J. 2022. PMID: 35899408 Free article.

3

A Field Collection of Indigenous Grapevines as a Valuable Repository for Applied Research.

Shecori S, Kher MM, Tyagi K, Lerno L, Netzer Y, Lichter A, Ebeler SE, Drori E. Shecori S, et al. Among authors: tyagi k. Plants (Basel). 2022 Sep 28;11(19):2563. doi: 10.3390/plants11192563. Plants (Basel). 2022. PMID: 36235429 Free PMC article.

4

Cytokinin but not gibberellin application had major impact on the phenylpropanoid pathway in grape.

Tyagi K, Maoz I, Kochanek B, Sela N, Lerno L, Ebeler SE, Lichter A. Tyagi K, et al. Hortic Res. 2021 Mar 1;8(1):51. doi: 10.1038/s41438-021-00488-0. Hortic Res. 2021. PMID: 33642590 Free PMC article.

5

Natural variation in folate levels among tomato (Solanum lycopersicum) accessions.

Upadhyaya P, Tyagi K, Sarma S, Tamboli V, Sreelakshmi Y, Sharma R. Upadhyaya P, et al. Among authors: tyagi k. Food Chem. 2017 Feb 15;217:610-619. doi: 10.1016/j.foodchem.2016.09.031. Epub 2016 Sep 7. Food Chem. 2017. PMID: 27664678

6

The new kid on the block: a dominant-negative mutation of phototropin1 enhances carotenoid content in tomato fruits.

Kilambi HV, Dindu A, Sharma K, Nizampatnam NR, Gupta N, Thazath NP, Dhanya AJ, Tyagi K, Sharma S, Kumar S, Sharma R, Sreelakshmi Y. Kilambi HV, et al. Among authors: tyagi k. Plant J. 2021 May;106(3):844-861. doi: 10.1111/tpj.15206. Epub 2021 Apr 3. Plant J. 2021. PMID: 33608974 Free article.

7

Reduced γ-glutamyl hydrolase activity likely contributes to high folate levels in Periyakulam-1 tomato.

Tyagi K, Sunkum A, Gupta P, Kilambi HV, Sreelakshmi Y, Sharma R. Tyagi K, et al. Hortic Res. 2022 Nov 19;10(1):uhac235. doi: 10.1093/hr/uhac235. eCollection 2023. Hortic Res. 2022. PMID: 36643736 Free PMC article.

8

Tomato Fruits Show Wide Phenomic Diversity but Fruit Developmental Genes Show Low Genomic Diversity.

Mohan V, Gupta S, Thomas S, Mickey H, Charakana C, Chauhan VS, Sharma K, Kumar R, Tyagi K, Sarma S, Gupta SK, Kilambi HV, Nongmaithem S, Kumari A, Gupta P, Sreelakshmi Y, Sharma R. Mohan V, et al. Among authors: tyagi k. PLoS One. 2016 Apr 14;11(4):e0152907. doi: 10.1371/journal.pone.0152907. eCollection 2016. PLoS One. 2016. PMID: 27077652 Free PMC article.

9

Next-generation sequencing (NGS)-based identification of induced mutations in a doubly mutagenized tomato (Solanum lycopersicum) population.

Gupta P, Reddaiah B, Salava H, Upadhyaya P, Tyagi K, Sarma S, Datta S, Malhotra B, Thomas S, Sunkum A, Devulapalli S, Till BJ, Sreelakshmi Y, Sharma R. Gupta P, et al. Among authors: tyagi k. Plant J. 2017 Nov;92(3):495-508. doi: 10.1111/tpj.13654. Epub 2017 Sep 10. Plant J. 2017. PMID: 28779536 Free article.

10

High performance liquid chromatography coupled to mass spectrometry for profiling and quantitative analysis of folate monoglutamates in tomato.

Tyagi K, Upadhyaya P, Sarma S, Tamboli V, Sreelakshmi Y, Sharma R. Tyagi K, et al. Food Chem. 2015 Jul 15;179:76-84. doi: 10.1016/j.foodchem.2015.01.110. Epub 2015 Jan 31. Food Chem. 2015. PMID: 25722141

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