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Storage studies on mustard oil blends.
J Food Sci Technol. 2014 Apr;51(4):762-7. doi: 10.1007/s13197-011-0540-8. Epub 2011 Oct 1.
J Food Sci Technol. 2014.
PMID: 24741172
Free PMC article.
Biochemistry of fruit ripening of guava (Psidium guajava L.): compositional and enzymatic changes.
Jain N, Dhawan K, Malhotra S, Singh R.
Jain N, et al. Among authors: dhawan k.
Plant Foods Hum Nutr. 2003;58(4):309-15. doi: 10.1023/b:qual.0000040285.50062.4b.
Plant Foods Hum Nutr. 2003.
PMID: 15354790
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