Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 2 |
2022 | 1 |
2023 | 3 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications.
Foods. 2023 Jun 20;12(12):2422. doi: 10.3390/foods12122422.
Foods. 2023.
PMID: 37372632
Free PMC article.
Review.
Nanoclays-containing bio-based packaging materials: properties, applications, safety, and regulatory issues.
Perera KY, Hopkins M, Jaiswal AK, Jaiswal S.
Perera KY, et al.
J Nanostructure Chem. 2023 Feb 2:1-23. doi: 10.1007/s40097-023-00525-5. Online ahead of print.
J Nanostructure Chem. 2023.
PMID: 36747507
Free PMC article.
Review.
Item in Clipboard
Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings).
Perera KY, Sharma S, Pradhan D, Jaiswal AK, Jaiswal S.
Perera KY, et al.
Foods. 2021 Sep 3;10(9):2088. doi: 10.3390/foods10092088.
Foods. 2021.
PMID: 34574198
Free PMC article.
Review.
Item in Clipboard
A review on nanomaterials and nanohybrids based bio-nanocomposites for food packaging.
Perera KY, Jaiswal S, Jaiswal AK.
Perera KY, et al.
Food Chem. 2021 Dec 22;376:131912. doi: 10.1016/j.foodchem.2021.131912. Online ahead of print.
Food Chem. 2021.
PMID: 34971895
Review.
Item in Clipboard
Active film packaging based on bio-nanocomposite TiO2 and cinnamon essential oil for enhanced preservation of cheese quality.
Sharma S, Byrne M, Perera KY, Duffy B, Jaiswal AK, Jaiswal S.
Sharma S, et al. Among authors: perera ky.
Food Chem. 2023 Mar 30;405(Pt A):134798. doi: 10.1016/j.foodchem.2022.134798. Epub 2022 Nov 1.
Food Chem. 2023.
PMID: 36370564
Item in Clipboard
Cite
Cite