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Development of Dairy Products Fortified with Plant Extracts: Antioxidant and Phenolic Content Characterization.
Antioxidants (Basel). 2023 Feb 16;12(2):500. doi: 10.3390/antiox12020500.
Antioxidants (Basel). 2023.
PMID: 36830058
Free PMC article.
Postprandial Inflammatory and Metabolic Responses Induced by Authentic Mytilinis Cheese: A Preliminary, Crossover, Nutritional Intervention in Healthy Adults.
Papagianni O, Voutsa A, Katira O, Potsaki P, Almpounioti K, Tzitziri K, Skalkos D, Koutelidakis AE.
Papagianni O, et al. Among authors: almpounioti k.
Life (Basel). 2023 Mar 31;13(4):923. doi: 10.3390/life13040923.
Life (Basel). 2023.
PMID: 37109453
Free PMC article.
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