Metabolomics and lipidomics profiles related to intramuscular fat content and flavor precursors between Laiwu and Yorkshire pigs.
Hou X, Zhang R, Yang M, Niu N, Wu J, Shu Z, Zhang P, Shi L, Zhao F, Wang L, Wang L, Zhang L.
Hou X, et al.
Food Chem. 2023 Mar 15;404(Pt A):134699. doi: 10.1016/j.foodchem.2022.134699. Epub 2022 Oct 19.
Food Chem. 2023.
PMID: 36444028
Lipidomics revealed that the Laiwu pig had a fast lipid droplet formation and contained more triglyceride than the Yorkshire pig, which was corresponded to its high IMF contents. Both the lipidomics and metabolomics results indicated that the Laiwu pig had a higher …
Lipidomics revealed that the Laiwu pig had a fast lipid droplet formation and contained more triglyceride than the Yorkshire pig, whi …