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Page 1
Rapid point-of-care testing methods/devices for meat species identification: A review.
Compr Rev Food Sci Food Saf. 2021 Jan;20(1):900-923. doi: 10.1111/1541-4337.12674. Epub 2020 Nov 23.
Compr Rev Food Sci Food Saf. 2021.
PMID: 33443804
Review.
Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds.
Borah MS, Tiwari A, Sridhar K, Narsaiah K, Nayak PK, Stephen Inbaraj B.
Borah MS, et al. Among authors: narsaiah k.
Foods. 2023 Oct 18;12(20):3823. doi: 10.3390/foods12203823.
Foods. 2023.
PMID: 37893717
Free PMC article.
Review.
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Preparation of Curcumin Hydrogel Beads for the Development of Functional Kulfi: A Tailoring Delivery System.
Sharma M, Inbaraj BS, Dikkala PK, Sridhar K, Mude AN, Narsaiah K.
Sharma M, et al. Among authors: narsaiah k.
Foods. 2022 Jan 11;11(2):182. doi: 10.3390/foods11020182.
Foods. 2022.
PMID: 35053917
Free PMC article.
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Preparation of omega 3 rich oral supplement using dairy and non-dairy based ingredients.
Rathod G, Kairam N.
Rathod G, et al. Among authors: kairam n.
J Food Sci Technol. 2018 Feb;55(2):760-766. doi: 10.1007/s13197-017-2988-7. Epub 2017 Dec 21.
J Food Sci Technol. 2018.
PMID: 29391641
Free PMC article.
Item in Clipboard
Textural properties of mango cultivars during ripening.
Jha SN, Jaiswal P, Narsaiah K, Kaur PP, Singh AK, Kumar R.
Jha SN, et al. Among authors: narsaiah k.
J Food Sci Technol. 2013 Dec;50(6):1047-57. doi: 10.1007/s13197-011-0431-z. Epub 2011 Jun 22.
J Food Sci Technol. 2013.
PMID: 24426016
Free PMC article.
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Optimizing microencapsulation of nisin with sodium alginate and guar gum.
Narsaiah K, Jha SN, Wilson RA, Mandge HM, Manikantan MR.
Narsaiah K, et al.
J Food Sci Technol. 2014 Dec;51(12):4054-9. doi: 10.1007/s13197-012-0886-6. Epub 2012 Nov 17.
J Food Sci Technol. 2014.
PMID: 25477680
Free PMC article.
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