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kage yi
(1 results)?
Quantitative proteomic analysis of cattle-yak and yak longissimus thoracis provides insights into the differential mechanisms of meat quality.
Food Res Int. 2023 Nov;173(Pt 1):113253. doi: 10.1016/j.foodres.2023.113253. Epub 2023 Jul 7.
Food Res Int. 2023.
PMID: 37803567
Transcriptomic Analysis of the Reduction in Seed Oil Content through Increased Nitrogen Application Rate in Rapeseed (Brassica napus L.).
Hao P, Ren Y, Lin B, Yi K, Huang L, Li X, Jiang L, Hua S.
Hao P, et al. Among authors: yi k.
Int J Mol Sci. 2023 Nov 12;24(22):16220. doi: 10.3390/ijms242216220.
Int J Mol Sci. 2023.
PMID: 38003410
Free PMC article.
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Multi-Omics Analysis Reveals That Anthocyanin Degradation and Phytohormone Changes Regulate Red Color Fading in Rapeseed (Brassica napus L.) Petals.
Huang L, Lin B, Hao P, Yi K, Li X, Hua S.
Huang L, et al. Among authors: yi k.
Int J Mol Sci. 2024 Feb 23;25(5):2577. doi: 10.3390/ijms25052577.
Int J Mol Sci. 2024.
PMID: 38473825
Free PMC article.
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How Antioxidants, Osmoregulation, Genes and Metabolites Regulate the Late Seeding Tolerance of Rapeseeds (Brassica napus L.) during Wintering.
Hao P, Lin B, Ren Y, Hu H, Lou W, Yi K, Xue B, Huang L, Li X, Hua S.
Hao P, et al. Among authors: yi k.
Antioxidants (Basel). 2023 Oct 26;12(11):1915. doi: 10.3390/antiox12111915.
Antioxidants (Basel). 2023.
PMID: 38001769
Free PMC article.
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Elevated ROS Levels Caused by Reductions in GSH and AsA Contents Lead to Grain Yield Reduction in Qingke under Continuous Cropping.
Gao X, Tan J, Yi K, Lin B, Hao P, Jin T, Hua S.
Gao X, et al. Among authors: yi k.
Plants (Basel). 2024 Mar 31;13(7):1003. doi: 10.3390/plants13071003.
Plants (Basel). 2024.
PMID: 38611531
Free PMC article.
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