Antioxidant constituents of chrysanthemum 'jinsidaju' cultivated in Kaifeng.
Zhao F, Zhang Q, Yan Y, Jia H, Zhao X, Li X, Zheng L, Han G.
Zhao F, et al.
Fitoterapia. 2019 Apr;134:39-43. doi: 10.1016/j.fitote.2019.02.003. Epub 2019 Feb 4.
Fitoterapia. 2019.
PMID: 30731146
Dendranthema morifolium cv. 'jinsidaju', cultivated only in Kaifeng, has been eaten for more than 1000 years. During the antioxidant-activity-guided studies on its chemistry and health care function, two new bisabolane-type sesquiterpenes, (6R,7R)-7-hydroxybisabol-2,9E,11- …
Dendranthema morifolium cv. 'jinsidaju', cultivated only in Kaifeng, has been eaten for more than 1000 years. During the antioxidant- …