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Year | Number of Results |
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2020 | 2 |
2023 | 3 |
2024 | 0 |
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Page 1
Recent insights in the impact of emerging technologies on lactic acid bacteria: A review.
Food Res Int. 2020 Nov;137:109544. doi: 10.1016/j.foodres.2020.109544. Epub 2020 Jul 14.
Food Res Int. 2020.
PMID: 33233170
Review.
Lotus Root Polysaccharide-Phenol Complexes: Interaction, Structure, Antioxidant, and Anti-Inflammatory Activities.
Peng K, Li Y, Sun Y, Xu W, Wang H, Zhang R, Yi Y.
Peng K, et al.
Foods. 2023 Jan 28;12(3):577. doi: 10.3390/foods12030577.
Foods. 2023.
PMID: 36766107
Free PMC article.
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Synthesis, characterization and anti-inflammatory activity of selenium nanoparticles stabilized by aminated yeast glucan.
Sun Y, Liang L, Yi Y, Meng Y, Peng K, Jiang X, Wang H.
Sun Y, et al. Among authors: peng k.
Int J Biol Macromol. 2023 Aug 1;245:125187. doi: 10.1016/j.ijbiomac.2023.125187. Epub 2023 Jun 3.
Int J Biol Macromol. 2023.
PMID: 37276905
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Effect of Pulsed Electric Fields on the Growth and Acidification Kinetics of Lactobacillus delbrueckii Subsp. bulgaricus.
Peng K, Koubaa M, Bals O, Vorobiev E.
Peng K, et al.
Foods. 2020 Aug 20;9(9):1146. doi: 10.3390/foods9091146.
Foods. 2020.
PMID: 32825249
Free PMC article.
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Physicochemical and Functional Changes in Lotus Root Polysaccharide Associated with Noncovalent Binding of Polyphenols.
Liu Q, Zou X, Yi Y, Sun Y, Wang H, Jiang X, Peng K.
Liu Q, et al. Among authors: peng k.
Foods. 2023 Mar 1;12(5):1049. doi: 10.3390/foods12051049.
Foods. 2023.
PMID: 36900568
Free PMC article.
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