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Plantago Ovata Husk: An Investigation of Raw Aqueous Extracts. Osmotic, Hydrodynamic and Complex Rheological Characterisation.
Molecules. 2023 Feb 9;28(4):1660. doi: 10.3390/molecules28041660.
Molecules. 2023.
PMID: 36838648
Free PMC article.
The effect of temperature on the colligative properties of food-grade konjac gum in water solutions.
Kruk J, Kaczmarczyk K, Ptaszek A, Goik U, Ptaszek P.
Kruk J, et al. Among authors: kaczmarczyk k.
Carbohydr Polym. 2017 Oct 15;174:456-463. doi: 10.1016/j.carbpol.2017.06.116. Epub 2017 Jun 30.
Carbohydr Polym. 2017.
PMID: 28821092
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The Physical and Linear Viscoelastic Properties of Fresh Wet Foams Based on Egg White Proteins and Selected Hydrocolloids.
Ptaszek P, Zmudziński D, Kruk J, Kaczmarczyk K, Rożnowski W, Berski W.
Ptaszek P, et al. Among authors: kaczmarczyk k.
Food Biophys. 2014;9(1):76-87. doi: 10.1007/s11483-013-9320-5. Epub 2013 Oct 10.
Food Biophys. 2014.
PMID: 24611034
Free PMC article.
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