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Page 1
Modified Folin-Ciocalteu antioxidant capacity assay for measuring lipophilic antioxidants.
J Agric Food Chem. 2013 May 22;61(20):4783-91. doi: 10.1021/jf400249k. Epub 2013 May 13.
J Agric Food Chem. 2013.
PMID: 23627440
Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay.
Apak R, Güçlü K, Demirata B, Ozyürek M, Celik SE, Bektaşoğlu B, Berker KI, Ozyurt D.
Apak R, et al. Among authors: berker ki.
Molecules. 2007 Jul 19;12(7):1496-547. doi: 10.3390/12071496.
Molecules. 2007.
PMID: 17909504
Free PMC article.
Item in Clipboard
Solid-Phase Extraction Spectrophotometric Determination of Total Antioxidant Capacity in Antioxidant-poor Samples by Using the Ferric-Ferrozine Method.
Berker KI, Ozyurt D, Demirata B, Apak R.
Berker KI, et al.
Anal Sci. 2017;33(6):683-689. doi: 10.2116/analsci.33.683.
Anal Sci. 2017.
PMID: 28603186
Free article.
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Folin-Ciocalteu spectrophotometric assay of ascorbic acid in pharmaceutical tablets and orange juice with pH adjustment and pre-extraction of lanthanum(III)–flavonoid complexes.
Olgun FA, Ozyurt D, Berker KI, Demirata B, Apak R.
Olgun FA, et al.
J Sci Food Agric. 2014 Sep;94(12):2401-8. doi: 10.1002/jsfa.6569.
J Sci Food Agric. 2014.
PMID: 24415496
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Comparative evaluation of Fe(III) reducing power-based antioxidant capacity assays in the presence of phenanthroline, batho-phenanthroline, tripyridyltriazine (FRAP), and ferricyanide reagents.
Berker KI, Güçlü K, Tor I, Apak R.
Berker KI, et al.
Talanta. 2007 May 15;72(3):1157-65. doi: 10.1016/j.talanta.2007.01.019. Epub 2007 Jan 16.
Talanta. 2007.
PMID: 19071739
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