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Functional modification of grain proteins by dual approaches: Current progress, challenges, and future perspectives.
Colloids Surf B Biointerfaces. 2022 Mar;211:112306. doi: 10.1016/j.colsurfb.2021.112306. Epub 2021 Dec 24.
Colloids Surf B Biointerfaces. 2022.
PMID: 34998177
Review.
Modification of sorghum starch as a function of pullulanase hydrolysis and infrared treatment.
Semwal J, Meera MS.
Semwal J, et al.
Food Chem. 2023 Aug 1;416:135815. doi: 10.1016/j.foodchem.2023.135815. Epub 2023 Feb 28.
Food Chem. 2023.
PMID: 36871507
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In situ thermal modification of kafirin using infrared radiations and microwaves.
Semwal J, Ms M.
Semwal J, et al.
J Sci Food Agric. 2022 Mar 30;102(5):1903-1911. doi: 10.1002/jsfa.11527. Epub 2021 Sep 28.
J Sci Food Agric. 2022.
PMID: 34516659
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