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2021 | 2 |
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2024 | 0 |
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Page 1
Properties of Dry Hopped Dark Beers with High Xanthohumol Content.
Antioxidants (Basel). 2021 May 11;10(5):763. doi: 10.3390/antiox10050763.
Antioxidants (Basel). 2021.
PMID: 34064972
Free PMC article.
Characteristics of New England India Pale Ale Beer Produced with the Use of Norwegian KVEIK Yeast.
Kawa-Rygielska J, Adamenko K, Pietrzak W, Paszkot J, Głowacki A, Gasiński A.
Kawa-Rygielska J, et al. Among authors: paszkot j.
Molecules. 2022 Mar 31;27(7):2291. doi: 10.3390/molecules27072291.
Molecules. 2022.
PMID: 35408689
Free PMC article.
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Yeast Strains and Wort Color as Factors Affecting Effects of the Ethanol Fermentation Process.
Paszkot J, Kawa-Rygielska J.
Paszkot J, et al.
Molecules. 2022 Jun 21;27(13):3971. doi: 10.3390/molecules27133971.
Molecules. 2022.
PMID: 35807223
Free PMC article.
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The Potential of Traditional Norwegian KVEIK Yeast for Brewing Novel Beer on the Example of Foreign Extra Stout.
Kawa-Rygielska J, Adamenko K, Pietrzak W, Paszkot J, Głowacki A, Gasiński A, Leszczyński P.
Kawa-Rygielska J, et al. Among authors: paszkot j.
Biomolecules. 2021 Nov 26;11(12):1778. doi: 10.3390/biom11121778.
Biomolecules. 2021.
PMID: 34944422
Free PMC article.
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Evaluation of volatile compound profiles and sensory properties of dark and pale beers fermented by different strains of brewing yeast.
Paszkot J, Gasiński A, Kawa-Rygielska J.
Paszkot J, et al.
Sci Rep. 2023 Apr 25;13(1):6725. doi: 10.1038/s41598-023-33246-4.
Sci Rep. 2023.
PMID: 37185768
Free PMC article.
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