Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2021 | 1 |
2022 | 2 |
2023 | 3 |
2024 | 0 |
Search Results
6 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Whole-Genome Sequence of Lactococcus lactis Subsp. lactis LL16 Confirms Safety, Probiotic Potential, and Reveals Functional Traits.
Microorganisms. 2023 Apr 15;11(4):1034. doi: 10.3390/microorganisms11041034.
Microorganisms. 2023.
PMID: 37110457
Free PMC article.
Indigenous Lactococcus lactis with Probiotic Properties: Evaluation of Wet, Thermally- and Freeze-Dried Raisins as Supports for Cell Immobilization, Viability and Aromatic Profile in Fresh Curd Cheese.
Mileriene J, Serniene L, Kondrotiene K, Santarmaki V, Kourkoutas Y, Vasiliauskaite A, Lauciene L, Malakauskas M.
Mileriene J, et al.
Foods. 2022 Apr 30;11(9):1311. doi: 10.3390/foods11091311.
Foods. 2022.
PMID: 35564034
Free PMC article.
Item in Clipboard
Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain.
Mileriene J, Serniene L, Kasparaviciene B, Lauciene L, Kasetiene N, Zakariene G, Kersiene M, Leskauskaite D, Viskelis J, Kourkoutas Y, Malakauskas M.
Mileriene J, et al.
Microorganisms. 2023 Feb 9;11(2):436. doi: 10.3390/microorganisms11020436.
Microorganisms. 2023.
PMID: 36838401
Free PMC article.
Item in Clipboard
Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement.
Vasiliauskaite A, Mileriene J, Songisepp E, Rud I, Muizniece-Brasava S, Ciprovica I, Axelsson L, Lutter L, Aleksandrovas E, Tammsaar E, Salomskiene J, Serniene L, Malakauskas M.
Vasiliauskaite A, et al. Among authors: mileriene j.
Foods. 2022 Oct 25;11(21):3353. doi: 10.3390/foods11213353.
Foods. 2022.
PMID: 36359966
Free PMC article.
Item in Clipboard
Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance.
Vasiliauskaite A, Mileriene J, Kasparaviciene B, Aleksandrovas E, Songisepp E, Rud I, Axelsson L, Muizniece-Brasava S, Ciprovica I, Paskevicius A, Aksomaitiene J, Gabinaitiene A, Uljanovas D, Baliukoniene V, Lutter L, Malakauskas M, Serniene L.
Vasiliauskaite A, et al. Among authors: mileriene j.
Microorganisms. 2023 Feb 22;11(3):557. doi: 10.3390/microorganisms11030557.
Microorganisms. 2023.
PMID: 36985131
Free PMC article.
Item in Clipboard
Effect of liquid whey protein concentrate-based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese.
Mileriene J, Serniene L, Henriques M, Gomes D, Pereira C, Kondrotiene K, Kasetiene N, Lauciene L, Sekmokiene D, Malakauskas M.
Mileriene J, et al.
J Dairy Sci. 2021 Feb;104(2):1504-1517. doi: 10.3168/jds.2020-18732. Epub 2020 Dec 11.
J Dairy Sci. 2021.
PMID: 33309377
Free article.
Item in Clipboard
Cite
Cite