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Effect of Dietary Anthocyanin-Extracted Residue on Meat Oxidation and Fatty Acid Profile of Male Dairy Cattle.
Animals (Basel). 2021 Jan 28;11(2):322. doi: 10.3390/ani11020322.
Animals (Basel). 2021.
PMID: 33525410
Free PMC article.
The effect of black rice water extract on surface color, lipid oxidation, microbial growth, and antioxidant activity of beef patties during chilled storage.
Prommachart R, Belem TS, Uriyapongson S, Rayas-Duarte P, Uriyapongson J, Ramanathan R.
Prommachart R, et al. Among authors: uriyapongson j.
Meat Sci. 2020 Jun;164:108091. doi: 10.1016/j.meatsci.2020.108091. Epub 2020 Feb 13.
Meat Sci. 2020.
PMID: 32126446
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