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Page 1
Palatability and Bio-Functionality of Chalky Grains Generated by High-Temperature Ripening and Development of Formulae for Estimating the Degree of Damage Using a Rapid Visco Analyzer of Japonica Unpolished Rice.
Foods. 2022 Oct 28;11(21):3422. doi: 10.3390/foods11213422.
Foods. 2022.
PMID: 36360035
Free PMC article.
Evaluation of Hardness and Retrogradation of Cooked Rice Based on Its Pasting Properties Using a Novel RVA Testing.
Nakamura S, Katsura J, Maruyama Y, Ohtsubo K.
Nakamura S, et al. Among authors: katsura j.
Foods. 2021 Apr 30;10(5):987. doi: 10.3390/foods10050987.
Foods. 2021.
PMID: 33946449
Free PMC article.
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Development of formulae for estimating amylose content and resistant starch content based on the pasting properties measured by RVA of Japonica polished rice and starch.
Nakamura S, Katsura J, Kato K, Ohtsubo K.
Nakamura S, et al. Among authors: katsura j.
Biosci Biotechnol Biochem. 2016;80(2):329-40. doi: 10.1080/09168451.2015.1088373. Epub 2015 Sep 23.
Biosci Biotechnol Biochem. 2016.
PMID: 26399277
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