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Advances in understanding the enzymatic potential and production of ochratoxin A of filamentous fungi isolated from cocoa fermented beans.
Delgado-Ospina J, Molina-Hernandez JB, Viteritti E, Maggio F, Fernández-Daza FF, Sciarra P, Serio A, Rossi C, Paparella A, Chaves-López C. Delgado-Ospina J, et al. Among authors: molina hernandez jb. Food Microbiol. 2022 Jun;104:103990. doi: 10.1016/j.fm.2022.103990. Epub 2022 Jan 21. Food Microbiol. 2022. PMID: 35287813
Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation.
Delgado-Ospina J, Acquaticci L, Molina-Hernandez JB, Rantsiou K, Martuscelli M, Kamgang-Nzekoue AF, Vittori S, Paparella A, Chaves-López C. Delgado-Ospina J, et al. Among authors: molina hernandez jb. Microorganisms. 2020 Dec 24;9(1):28. doi: 10.3390/microorganisms9010028. Microorganisms. 2020. PMID: 33374114 Free PMC article.