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jung sung w
(190 results)?
Efficient thermal treatment of radish (Raphanus sativus) for enhancing its bioactive compounds.
J Food Sci Technol. 2023 Mar;60(3):1045-1053. doi: 10.1007/s13197-022-05450-z. Epub 2022 Apr 18.
J Food Sci Technol. 2023.
PMID: 36908344
Free PMC article.
Extracts from Fermented Black Garlic Exhibit a Hepatoprotective Effect on Acute Hepatic Injury.
Tsai JC, Chen YA, Wu JT, Cheng KC, Lai PS, Liu KF, Lin YK, Huang YT, Hsieh CW.
Tsai JC, et al. Among authors: wu jt.
Molecules. 2019 Mar 20;24(6):1112. doi: 10.3390/molecules24061112.
Molecules. 2019.
PMID: 30897831
Free PMC article.
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A strategy for promoting γ-glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments.
Chen YT, Chen YA, Lee CH, Wu JT, Cheng KC, Hsieh CW.
Chen YT, et al. Among authors: wu jt.
Food Chem. 2020 Jun 30;316:126347. doi: 10.1016/j.foodchem.2020.126347. Epub 2020 Feb 4.
Food Chem. 2020.
PMID: 32045818
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Reduction of 3-Deoxyglucosone by Epigallocatechin Gallate Results Partially from an Addition Reaction: The Possible Mechanism of Decreased 5-Hydroxymethylfurfural in Epigallocatechin Gallate-Treated Black Garlic.
Tu AT, Lin JA, Lee CH, Chen YA, Wu JT, Tsai MS, Cheng KC, Hsieh CW.
Tu AT, et al. Among authors: wu jt.
Molecules. 2021 Aug 5;26(16):4746. doi: 10.3390/molecules26164746.
Molecules. 2021.
PMID: 34443330
Free PMC article.
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