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Page 1
Variation of quercetin glycoside derivatives in three onion (Allium cepa L.) varieties.
Saudi J Biol Sci. 2017 Sep;24(6):1387-1391. doi: 10.1016/j.sjbs.2016.05.014. Epub 2016 May 27.
Saudi J Biol Sci. 2017.
PMID: 28855836
Free PMC article.
Ethyl linoleate from garlic attenuates lipopolysaccharide-induced pro-inflammatory cytokine production by inducing heme oxygenase-1 in RAW264.7 cells.
Park SY, Seetharaman R, Ko MJ, Kim DY, Kim TH, Yoon MK, Kwak JH, Lee SJ, Bae YS, Choi YW.
Park SY, et al. Among authors: kwak jh.
Int Immunopharmacol. 2014 Apr;19(2):253-61. doi: 10.1016/j.intimp.2014.01.017. Epub 2014 Feb 4.
Int Immunopharmacol. 2014.
PMID: 24508058
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Chemical composition and antioxidant activity in different tissues of brassica vegetables.
Bhandari SR, Kwak JH.
Bhandari SR, et al. Among authors: kwak jh.
Molecules. 2015 Jan 13;20(1):1228-43. doi: 10.3390/molecules20011228.
Molecules. 2015.
PMID: 25591122
Free PMC article.
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Heterologous gene expression in Thermus thermophilus: beta-galactosidase, dibenzothiophene monooxygenase, PNB carboxy esterase, 2-aminobiphenyl-2,3-diol dioxygenase, and chloramphenicol acetyl transferase.
Park HS, Kayser KJ, Kwak JH, Kilbane JJ 2nd.
Park HS, et al. Among authors: kwak jh.
J Ind Microbiol Biotechnol. 2004 May;31(4):189-97. doi: 10.1007/s10295-004-0130-0. Epub 2004 May 12.
J Ind Microbiol Biotechnol. 2004.
PMID: 15138843
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Evaluation of glucosinolate variation in a collection of turnip (Brassica rapa) germplasm by the analysis of intact and desulfo glucosinolates.
Lee JG, Bonnema G, Zhang N, Kwak JH, de Vos RC, Beekwilder J.
Lee JG, et al. Among authors: kwak jh.
J Agric Food Chem. 2013 Apr 24;61(16):3984-93. doi: 10.1021/jf400890p. Epub 2013 Apr 10.
J Agric Food Chem. 2013.
PMID: 23528157
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