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2020 | 2 |
2022 | 2 |
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Page 1
Lysozyme and Its Application as Antibacterial Agent in Food Industry.
Molecules. 2022 Sep 24;27(19):6305. doi: 10.3390/molecules27196305.
Molecules. 2022.
PMID: 36234848
Free PMC article.
Review.
Optimization and Preparation of Tallow with a Strong Aroma by Mild Oxidation.
Jin Y, Raza J, Song H, Wang L, Wang Q, Ma G, Xiao Y.
Jin Y, et al. Among authors: raza j.
Molecules. 2022 Dec 19;27(24):9047. doi: 10.3390/molecules27249047.
Molecules. 2022.
PMID: 36558180
Free PMC article.
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Formation of beef-like odorants from glutathione-enriched yeast extract via Maillard reaction.
Raza A, Song H, Raza J, Li P, Li K, Yao J.
Raza A, et al. Among authors: raza j.
Food Funct. 2020 Oct 21;11(10):8583-8601. doi: 10.1039/d0fo01946a.
Food Funct. 2020.
PMID: 33026027
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Probing the physio-chemical appraisal of green synthesized PbO nanoparticles in PbO-PVC nanocomposite polymer membranes.
Hamid A, Khan M, Hayat A, Raza J, Zada A, Ullah A, Raziq F, Li T, Hussain F.
Hamid A, et al. Among authors: raza j.
Spectrochim Acta A Mol Biomol Spectrosc. 2020 Jul 5;235:118303. doi: 10.1016/j.saa.2020.118303. Epub 2020 Mar 24.
Spectrochim Acta A Mol Biomol Spectrosc. 2020.
PMID: 32276226
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