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Protein, Amino Acid, Oil, Fatty Acid, Sugar, Anthocyanin, Isoflavone, Lutein, and Antioxidant Variations in Colored Seed-Coated Soybeans.
Plants (Basel). 2021 Aug 25;10(9):1765. doi: 10.3390/plants10091765.
Plants (Basel). 2021.
PMID: 34579299
Free PMC article.
QTLs and Candidate Genes for Seed Protein Content in Two Recombinant Inbred Line Populations of Soybean.
Park HR, Seo JH, Kang BK, Kim JH, Heo SV, Choi MS, Ko JY, Kim CS.
Park HR, et al. Among authors: kim jh.
Plants (Basel). 2023 Oct 16;12(20):3589. doi: 10.3390/plants12203589.
Plants (Basel). 2023.
PMID: 37896053
Free PMC article.
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Comparison of the quality of dried persimmon (Diospyros kaki THUNB.) treated with medicinal plant extracts and food additives.
Kim JH, Chung IK, Kim HY, Kim KM.
Kim JH, et al.
Food Sci Nutr. 2018 Oct 20;6(8):1991-1998. doi: 10.1002/fsn3.673. eCollection 2018 Nov.
Food Sci Nutr. 2018.
PMID: 30510699
Free PMC article.
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Characterization and development of EST-SSR markers in sweet potato (Ipomoea batatas (L.) Lam).
Kim JH, Kim JH, Jo WS, Ham JG, Chung IK, Kim KM.
Kim JH, et al.
3 Biotech. 2016 Dec;6(2):243. doi: 10.1007/s13205-016-0565-9. Epub 2016 Nov 12.
3 Biotech. 2016.
PMID: 28330315
Free PMC article.
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