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Page 1
Guamara and Cocuixtle: Source of Proteases for the Transformation of Shrimp By-Products into Hydrolysates with Potential Application.
Biology (Basel). 2023 May 21;12(5):753. doi: 10.3390/biology12050753.
Biology (Basel). 2023.
PMID: 37237565
Free PMC article.
Edible pectin film added with peptides from jackfruit leaves obtained by high-hydrostatic pressure and pepsin hydrolysis.
Brion-Espinoza IA, Iñiguez-Moreno M, Ragazzo-Sánchez JA, Barros-Castillo JC, Calderón-Chiu C, Calderón-Santoyo M.
Brion-Espinoza IA, et al. Among authors: barros castillo jc.
Food Chem X. 2021 Nov 25;12:100170. doi: 10.1016/j.fochx.2021.100170. eCollection 2021 Dec 30.
Food Chem X. 2021.
PMID: 34877530
Free PMC article.
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Characterization of submicron emulsion processed by ultrasound homogenization to protect a bioactive extract from sea grape (Coccoloba uvifera L.).
Ramos-Bell S, Calderón-Santoyo M, Barros-Castillo JC, Ragazzo-Sánchez JA.
Ramos-Bell S, et al. Among authors: barros castillo jc.
Food Sci Biotechnol. 2020 Jun 6;29(10):1365-1372. doi: 10.1007/s10068-020-00780-0. eCollection 2020 Oct.
Food Sci Biotechnol. 2020.
PMID: 32999743
Free PMC article.
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