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Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil.
Barros RGC, Andrade JKS, Pereira UC, de Oliveira CS, Rafaella Ribeiro Santos Rezende Y, Oliveira Matos Silva T, Pedreira Nogueira J, Carvalho Gualberto N, Caroline Santos Araujo H, Narain N. Barros RGC, et al. Among authors: pedreira nogueira j. Food Res Int. 2020 Apr;130:108899. doi: 10.1016/j.foodres.2019.108899. Epub 2019 Dec 24. Food Res Int. 2020. PMID: 32156350
Process optimization for simultaneous production of phenolic acids and enzymes with high transfructosylation activity in cupuassu (Theobroma grandiflorum) residue by submerged fermentation with Aspergillus carbonarius.
Barros RGC, Pereira UC, Andrade JKS, Nogueira JP, de Oliveira CS, Narain N. Barros RGC, et al. Among authors: nogueira jp. J Food Sci Technol. 2022 Oct;59(10):3895-3907. doi: 10.1007/s13197-022-05418-z. Epub 2022 Mar 29. J Food Sci Technol. 2022. PMID: 36193385 Free PMC article.
Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction.
Carvalho Gualberto N, Santos de Oliveira C, Pedreira Nogueira J, Silva de Jesus M, Caroline Santos Araujo H, Rajan M, Terezinha Santos Leite Neta M, Narain N. Carvalho Gualberto N, et al. Among authors: pedreira nogueira j. Food Res Int. 2021 Sep;147:110538. doi: 10.1016/j.foodres.2021.110538. Epub 2021 Jun 17. Food Res Int. 2021. PMID: 34399515