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Page 1
Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil.
Food Res Int. 2020 Apr;130:108899. doi: 10.1016/j.foodres.2019.108899. Epub 2019 Dec 24.
Food Res Int. 2020.
PMID: 32156350
Process optimization for simultaneous production of phenolic acids and enzymes with high transfructosylation activity in cupuassu (Theobroma grandiflorum) residue by submerged fermentation with Aspergillus carbonarius.
Barros RGC, Pereira UC, Andrade JKS, Nogueira JP, de Oliveira CS, Narain N.
Barros RGC, et al. Among authors: nogueira jp.
J Food Sci Technol. 2022 Oct;59(10):3895-3907. doi: 10.1007/s13197-022-05418-z. Epub 2022 Mar 29.
J Food Sci Technol. 2022.
PMID: 36193385
Free PMC article.
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Enzymatic and ultrasonic-assisted pretreatment in the extraction of bioactive compounds from Monguba (Pachira aquatic Aubl) leaf, bark and seed.
Rezende YRRS, Nogueira JP, Silva TOM, Barros RGC, Oliveira CS, Cunha GC, Gualberto NC, Rajan M, Narain N.
Rezende YRRS, et al. Among authors: nogueira jp.
Food Res Int. 2021 Feb;140:109869. doi: 10.1016/j.foodres.2020.109869. Epub 2020 Nov 5.
Food Res Int. 2021.
PMID: 33648187
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Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction.
Carvalho Gualberto N, Santos de Oliveira C, Pedreira Nogueira J, Silva de Jesus M, Caroline Santos Araujo H, Rajan M, Terezinha Santos Leite Neta M, Narain N.
Carvalho Gualberto N, et al. Among authors: pedreira nogueira j.
Food Res Int. 2021 Sep;147:110538. doi: 10.1016/j.foodres.2021.110538. Epub 2021 Jun 17.
Food Res Int. 2021.
PMID: 34399515
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Evaluation of bioactive compounds, phytochemicals profile and antioxidant potential of the aqueous and ethanolic extracts of some traditional fruit tree leaves used in Brazilian folk medicine.
Andrade JKS, Barros RGC, Rezende YRRS, Nogueira JP, de Oliveira CS, Gualberto NC, Narain N.
Andrade JKS, et al. Among authors: nogueira jp.
Food Res Int. 2021 May;143:110282. doi: 10.1016/j.foodres.2021.110282. Epub 2021 Mar 9.
Food Res Int. 2021.
PMID: 33992382
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Microencapsulation of extracts of bioactive compounds obtained from acerola (Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterization.
Rezende YRRS, Nogueira JP, Narain N.
Rezende YRRS, et al. Among authors: nogueira jp.
Food Chem. 2018 Jul 15;254:281-291. doi: 10.1016/j.foodchem.2018.02.026. Epub 2018 Feb 7.
Food Chem. 2018.
PMID: 29548455
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