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Year | Number of Results |
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2019 | 1 |
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Page 1
The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition.
Molecules. 2018 Aug 7;23(8):1970. doi: 10.3390/molecules23081970.
Molecules. 2018.
PMID: 30087225
Free PMC article.
Review.
Discovery of a natural cyan blue: A unique food-sourced anthocyanin could replace synthetic brilliant blue.
Denish PR, Fenger JA, Powers R, Sigurdson GT, Grisanti L, Guggenheim KG, Laporte S, Li J, Kondo T, Magistrato A, Moloney MP, Riley M, Rusishvili M, Ahmadiani N, Baroni S, Dangles O, Giusti M, Collins TM, Didzbalis J, Yoshida K, Siegel JB, Robbins RJ.
Denish PR, et al. Among authors: fenger ja.
Sci Adv. 2021 Apr 7;7(15):eabe7871. doi: 10.1126/sciadv.abe7871. Print 2021 Apr.
Sci Adv. 2021.
PMID: 33827818
Free PMC article.
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Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black.
Dias ALS, Fenger JA, Meudec E, Verbaere A, Costet P, Hue C, Coste F, Lair S, Cheynier V, Boulet JC, Sommerer N.
Dias ALS, et al. Among authors: fenger ja.
Metabolites. 2023 May 17;13(5):667. doi: 10.3390/metabo13050667.
Metabolites. 2023.
PMID: 37233708
Free PMC article.
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Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors.
Fenger JA, Sigurdson GT, Robbins RJ, Collins TM, Giusti MM, Dangles O.
Fenger JA, et al.
Int J Mol Sci. 2021 Apr 27;22(9):4551. doi: 10.3390/ijms22094551.
Int J Mol Sci. 2021.
PMID: 33925312
Free PMC article.
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The influence of acylation, metal binding and natural antioxidants on the thermal stability of red cabbage anthocyanins in neutral solution.
Fenger JA , Moloney M , Robbins RJ , Collins TM , Dangles O .
Fenger JA , et al.
Food Funct. 2019 Oct 16;10(10):6740-6751. doi: 10.1039/c9fo01884k.
Food Funct. 2019.
PMID: 31576890
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